Blommer Jet Black Cocoa Powder

• Dutch Processed, Alkalized Cocoa
• Deep Black Color and Mellow Flavor
• Use Alone or Combine with Other Cocoa Powders to Deepen Coloring
• Non GMO, Gluten Free, Kosher, Vegan Friendly

Blommer's jet black cocoa powder simplifies the process of creating deep, intensely colored desserts and baked treats. Dutch-processing the cocoa beans' reduces acidity, resulting in a neutral pH and a mellow flavor with deep color and fabulous rich chocolate flavor. This versatile ingredient offers a rich, true black color for baked goods and desserts. This high-quality ingredient is perfect for crafting homemade chocolate sandwich cookies, luscious ebony chocolate buttercream frosting, and stunning dark chocolate cakes. The Dutch-process ensures a smooth cocoa powder with reduced natural acidity and bitterness, allowing you to bake the darkest cakes, brownies, ice cream sandwich cookies, and so much more.

Tips for Using Dutch Process Black Cocoa Powder

When using cocoa powder in baking, it's essential to choose the appropriate type for the recipe. Here are some guidelines to follow:

• If a recipe calls for baking soda, use natural cocoa powder.
• If a recipe calls for baking powder, use Dutch-process cocoa powder.
• If a recipe doesn't include baking powder or baking soda, feel free to use any kind of cocoa powder.