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Cream Cheese Powder

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SKU:
AAFI160
UPC:
842441118582

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Additional Information

COUNTRY OF ORIGIN:
United States
FLAVOR:
Cream Cheese
SUGGESTED USES:
Baking
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Soy Free
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
COLOR:
White
PRODUCT TYPE:
Milk Powders
INGREDIENTS:
Cream Cheese Powder, Nonfat Dry Milk
SPEC:
SDS:
KOSHER:
Kosher
ORGANIC:
No
FORM:
Powder
VEGAN FRIENDLY:
No
PG FREE:
PG Free
NON GMO:
No
ALCOHOL FREE:
Alcohol Free
GLUTEN FREE:
No
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Description

koshermade in usapg freealcohol free

Powdered Cream Cheese for Mixes & Baked Goods Made from Real Cream Cheese & Nonfat Dry Milk Adds Smooth, Creamy Taste & Silky Mouthfeel to Recipes Perfect for Dry Mixes, Frosting, Fillings, Cheesecakes Gluten Free, Made with Real Dairy, Long Shelf Life

Our cream cheese powder is a convenient way to add creamy flavor and texture to a variety of recipes. Whether you're baking goods like cheesecake and pastries or making frostings, sauces, dips, and dry mixes, this versatile ingredient has you covered. It has a long shelf life when stored at room temperature in dry conditions, making it perfect for both prepared mixes and baking.

In addition to enhancing the taste and texture of baked goods and frostings, this dry cream cheese powder can be used as a flavorful thickener to create smooth and creamy sauces, dips, and soups. You can even sprinkle it on popcorn, chips, and other snacks for a tangy burst of flavor, or add it to smoothies, protein drinks, and milkshakes for a creamy twist.

Our gluten-free cream cheese powder is perfect for a wide range of recipes, from sweet treats like cheesecakes, cakes, cookies, and dips to savory dishes like quiches and cream sauces. Its powdery formulation and long shelf life make it an excellent choice for dry commercial mixes, as well as for professional bakery use. For best results, simply add the powder to dry ingredients in your recipes, as it is not meant to be reconstituted.

USA, A Free, PG Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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