Cream Cheese Emulsion

Cream Cheese Emulsion - Water Soluble Bake-Safe Flavoring for Consistent Taste

Thick Formulation from Water, PG, Xanthan Gum, Citric Acid, Sodium Benzoate

Authentic Taste & Aroma from Natural & Artificial Flavors

Adds & Boosts Flavor in Cheesecake, Frosting, Fillings, Cupcakes, Beverages

Water Soluble, Sugar Free, Gluten Free

Fancy Flours' cream cheese emulsion is the perfect flavoring for a wide array of treats, including cheesecakes, cakes, cupcakes, fondant, frostings, fillings, and beverages. This thick, cream-colored liquid boasts water solubility and a PG-base formula, ensuring it won't bake off at high temperatures, granting you better control over the flavor, especially for larger quantities. When it comes to baking, our cream cheese emulsion delivers an authentic and true-to-ingredient taste and aroma, elevating the depth of flavor in cheesecake, cake batters, cookies, frostings, fillings, smoothies, protein drinks, and creamy desserts. Its thick consistency effortlessly mixes and distributes in batters and liquids, enhancing the creamy texture of your creations.

For those seeking a sugar-free option, our cream cheese emulsion works wonders in cakes, cookies, cupcakes, and cheesecakes, complementing a wide variety of flavor profiles. And the best part is, it's gluten-free, making it an excellent addition to baked goods, desserts, and beverages, perfect for specialty diets.

So, how does cream cheese emulsion differ from cream cheese extract? The key distinction lies in their bases – emulsion is water-based, while extract is alcohol-based. Thanks to its water-based nature, cream cheese emulsion doesn't evaporate as rapidly as extract, leading to more flavorful and aromatic baked goods. Moreover, its thicker consistency ensures a more even distribution in batters and icings.

Looking to substitute cream cheese emulsion for extracts? In most recipes, you can easily use a 1:1 ratio for this substitution. Try using cream cheese emulsion instead of vanilla extract in cake batter, cookie dough, or frosting to impart a delicious cheesecake flavor. Explore various creations such as Buttercream Frosting for Red Velvet Cake, frosting for Pumpkin Spice Cupcakes, or cheesecake-flavored icing and whipped cream. Our emulsion is also a fantastic choice for making a cheesecake-flavored pie, or even whipping up cheesecake pudding or a delightful trifle filling.

With Fancy Flours' cream cheese emulsion, you can elevate your baking endeavors with the delightful taste and aroma of cream cheese. Whether you're an experienced baker or a novice in the kitchen, this flavoring will be your go-to ingredient for achieving rich and authentic cheesecake-inspired treats. Enjoy the convenience and depth of flavor that our premium cream cheese emulsion brings to your recipes, making every bite a truly indulgent experience.

This item is filled in fluid ounces and not by weight.

Non GMO, Gluten Free, USA,Vegan Friendly

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.