Gingerbread Baking Mix

• Requires Egg, Butter, Water, Molasses
• Classic Dark Gingerbread with Moist, Tender Texture
• Ideal for Loaf Cakes & Muffins

This easy to prepare gingerbread baking mix is perfect for making classic loaf cakes and muffins. This versatile mix is requires only the addition of pantry staples and creates a moist and tender texture with traditional sweet and spicy flavor. Gingerbread is a classic dessert or treat for holiday and seasonal baking, and this mix is perfect for making loaves, mini loaves, muffins, or mini muffins for snacking, tea parties, special events, and desserts. The simple gingerbread loaf cake mix requires only butter, water, molasses, and an egg to prepare. Bake as is or personalize with add-ins as desired. The finished product requires minimal decoration, and offers and elegant look when topped with only a sprinkle of powdered sugar, whipped topping, or ice cream.

BASIC PREPARATION: For 1 Standard Size Loaf Cake / 4 Mini Loaves / 12 Standard Muffins / 48 Mini Muffins

• 11 oz. Gingerbread Mix
• 1 egg
• 4 ounces butter (1 stick), softened
• 1/2 cup water
• 1/2 cup molasses

DIRECTIONS:

1. Spray baking pan or tin with non-stick cooking spray.
2. In large mixing bowl, cream butter until light and fluffy.
3. Beat in egg.
4. Beat in water and molasses.
5. Add Gingerbread Mix and blend on slow speed until well blended, scraping the sides of the bowl several times.
6. Pour batter into prepared loaf pan or tin.
7. Bake in pre-heated 350°F oven according to pan size:
   • Standard loaf pan: 35-40 minutes.
   • Mini loaf pan: 25-30 minutes.
   • Standard muffins: 20-25 minutes.
   • Mini muffins: 8-10 minutes.
8. When toothpick inserted into the center comes out clean, remove from oven and cool in pan on wire rack for 10 minutes before removing cake from pan.

Ingredients: Enriched Bleached Wheat Flour (Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, and Malted Barley Flour), Brown Sugar (sugar, cane syrup), Salt, Aluminum Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), Baking Soda (Sodium Bicarbonate), and spices. CONTAINS A WHEAT INGREDIENT. CONTAINS: Bioengineered Food Ingredients.