Butterfly Egg Shell Treat How-To

You Will Need:

• White Egg Shells
• Blue Hues Butterfly Wafer Paper
• Edible Clear Writing Gel
• 1-2 Egg Cartons
• Craft Scissors
• Gold Sparkle Dust
• Filling of your choice; pudding, mousse, dessert drink
• Whipped Topping

Instructions:

1. Carefully line each egg shell in an egg carton or other egg holder.
2. Fill each egg shell cup with the desired filling. Set aside.
3. Carefully cut out wafer paper butterflies. Spread a thin layer of edible clear gel on each butterfly, folding slightly in the center so that they have bent wings. Set them in the egg carton so that the wings dry sticking out. Dust with a small amount of Gold Sparkle Dust. Let them completely dry.
4. Pipe a dollop of whipped topping or frosting on each cup.
5. Affix the Wafer Paper Butterfly to the top of each cup by sticking it into the whipped topping.

* You can also use our edible flower decorations!

To print illustrated step-by-step instructions on how to make Wafer Paper Butterflies, click HERE.