Chenille Pumpkin Cupcake How-To
- SKU:
- F5
Description
You will need:
- Vintage Chenille Pumpkin Toppers
- Solid Orange Muffin Cups
- Your favorite cupcake recipe (chocolate works great!)
- Your favorite frosting recipe (we love buttercream)
Instructions:
1. Bake cupcakes according to instructions in orange muffin cups. Let cool.
2. While cupcakes are cooling, prepare the frosting.
3. Carefully pipe frosting (or spread using a spatula) onto each cupcake using a decorating bag star tip.
4. Affix Vintage Chenille Pumpkin Toppers to cupcakes by gently pushing into the frosting.
5. Arrange and serve. Store in an airtight container.
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Polish Family Buttercream Frosting Recipe
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Ingredients:
1/4 cup flour
2/3 cup white sugar (not confectioners)
1 cup milk
1/2 lb. butter
1-2 tsp. vanilla
Cream cheese (optional)
Instructions:
Cook 1/4 cup flour and 1 cup of...
B4