Cinnamon Pecan Pie Recipe

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  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 3 eggs, lightly beaten
  • 1 cup firmly packed light brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon Cinnamon Extract
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups pecan pieces


1. Preheat oven to 350° F. Prepare the pie crust as directed on the package for a one-crust pie using a 9-inch pie plate.

2. Mix eggs, sugar, corn syrup, butter, and extract in a large bowl until well blended. Stir in pecans. Pour into the crust.

3. Bake for 50 to 55 minutes or until a knife inserted halfway between the center and edge comes out clean. Cool completely on a wire rack.

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