Creamy Mint Cookies Recipe
- SKU:
- B48
Description
Serves: makes 2-3 dozen cookies
Ingredients:
- 1 box Devil's Food Cake Mix
- 1/2 cup vegetable oil
- 1 tsp chocolate extract
- 2 eggs
- Andes Mints
Directions:
- Preheat oven to 350° F. Line baking sheet with parchment paper.
- In a large bowl, whisk together cake mix, oil, chocolate extract and eggs together.
- Drop spoonfuls of dough onto baking sheet.
- Bake at 350° F for 6 minutes.
- Immediately press an unwrapped Andes Mint onto each cookie while still hot. Allow to stand for 5 minutes then smooth out the soft mint with the back of a spoon to cover the cookie.
- Remove to a wire rack to cool completely.
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