Fondant Ghost Pops How-To

You will need:

• donut holes or your favorite cake pops
• white fondant
• black fondant or a black food marker
• lollipop sticks
• rolling pin
• large, round cookie cutter

Instructions:

1. Roll out some white fondant on a flat surface with a rolling pin. Roll the fondant so it is about 1/8" in thickness, and then using your round cookie cutter carefully cut out as many circles as needed.
2. Place your donut hole or cake pop on a lollipop stick.
3. Carefully drape the fondant circle over your donut hole or cake pop. Using your fingers, gently shape it so that it looks like a flowing sheet.
4. Add the eyes and mouth using either black fondant or a black food-safe marker.

* Make sure to keep any fondant you are not using at the moment sealed in a plastic bag to ensure that it does not dry out.