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Fondant Leaves How-To

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SKU:
F47
$0.00

Description

You will need:

  • Leaf Cookie Cutter/s
  • Green Fondant
  • Yellow Fondant
  • Orange Fondant
  • Rolling Pin
  • Orange, Yellow or Red Luster Dust
  • Clear Vanilla
  • Paint Brush

Instructions:

  1. Roll out fondant 1/8 inch thick on a flat surface. Cut leaves using cookie cutters such as our Harvest Pie Crust Cutters Set.
  2. Add a colorful flair to the leaves by brushing them with a mix of clear vanilla and luster or pearl dust. Use a paint brush to apply the colored dust onto the leaves.
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