Lavender Shortbread

Recipe from Olive Nation

Ingredients:

• 1 cup + 2 tblsp of flour
• 1 1/3 cup of Caster Superfine Sugar - divided
• 2 tblsp corn starch
• 1 stick of butter, cut into chunks and brought to room temperature
• 2 tblsp Italian Organic Honey
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Dried Lavender
• 2 tblsp milk

Instructions:

Mix flour, 1/3 cup confectioner's Caster Sugar, and cornstarch in a food processor. Add butter, cover, and pulse. Add Organic Honey, 1/2 tsp Pure Vanilla Extract, and Lavender. Put into a 9" tart pan or flatten into a disk if using a cookie cutter. Cover with wax paper, press evenly, pierce with a fork, score in 12 wedges or use a cookie cutter of choice. Bake at 300 degrees for 20-30 minutes. Cut and move to a rack while warm. Drizzle with the remaining 1 cup of Caster Sugar, milk, and remaining 1/2 tsp vanilla extract.

Recipe by Marge Shyne