Description
Recipe Courtesy of Nordic Ware with Permission.
Ingredients:
- - 1 1/2 cups flour
- - 1 teaspoon baking soda
- - 1/2 teaspoon baking powder
- - 2 teaspoons cinnamon
- - 1 teaspoon ground ginger
- - 1/2 teaspoon ground cloves
- - 1/2 teaspoon ground nutmeg
- - 1/2 teaspoon salt
- - 3/4 cup sugar
- - 3/4 cup packed brown sugar
- - 1 teaspoon vanilla
- - 1 cup canned pumpkin
- - 1/2 cup butter, melted and slightly cooled
- - 2 eggs
- - 1/4 cup milk
- - powder sugar for dusting
Instructions:
- Preheat oven to 350°F.
- Prep pan with shortening and flour or with baking spray.
- In a bowl, combine flour, baking powder, baking soda, spices, and salt. Set aside.
- In a large bowl, combine sugars, vanilla, pumpkin, eggs, and butter until smooth.
- Add flour mixture and milk and combine all ingredients.
- Pour the batter into the prepared pan. Tap the pan on the counter gently to remove bubbles.
- Bake until done for 40-50 minutes. The loaf is done when a toothpick inserted in the center comes out clean.
- Cool the cake on a rack for 10 minutes, then turn out onto the rack to cool completely.
- Dust with powdered sugar.