Organic Dutched 20/22 Fat Cocoa Powder
Additional Information
INGREDIENTS: |
Cocoa powder* processed with Alkali *Organic Certified |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
Organic |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
COUNTRY OF ORIGIN: |
Peru |
FLAVOR: |
Chocolate |
SUGGESTED USES: |
Cakes |
COLOR: |
Brown |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
CATALOGS: |
Holiday 2024 |
PRODUCT TYPE: |
Cocoa Powder |
COCOA PERCENTAGE: |
20/22 Fat |
FORM: |
Powder |
Description
- Rich Brown Color Dutch Cocoa with 20-22% Fat
- Processed with Alkali for Smooth, Mellow Flavor
- Perfect for Moist, Fudgy Cakes, Cupcakes, Brownies, Buttercream, Fillings, Beverages
- Certified Organic, Non-GMO, Gluten Free, Kosher, Vegan
OliveNation's Organic Dutched 20/22 fat cocoa powder is an alkalized baking cocoa that contains between 20 and 22 percent fat. The high fat content makes it perfect for baking, as it helps retain moisture in baked good for moist and fudgy results. Use this high fat Dutch baking cocoa to create decadent chocolate cakes, cookies, cupcakes, and brownies. It's also excellent for making luscious and creamy buttercream, ganache, fillings, and cream desserts. Try it in patisserie and confectionery applications or as a decorative dust for desserts, baked goods, and confections.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
