Description
Cacao Barry Mycryo Cocoa Butter Powder for Tempering, Thinning, Frying, Grilling
Pure 100% Cocoa Butter in Crystallized Powdered Form
Stable Formulation Enhances Taste & Texture of Ingredients
Makes Chocolate Tempering Easier & Improves Gloss & Snap
Use for Frying & Grilling without Burning
Cacao Barry's Mycryo® cocoa butter powder is a 100% pure, natural cocoa butter presented in a user-friendly form. This versatile ingredient serves as a healthy alternative to butter or oils and works exceptionally well in chocolate-related tasks, baking, frying, and grilling. When tempering, using Cacao Barry Mycryo® cocoa butter powder helps to thin and control crystal formation. This 100% natural powder also enhances hardness and snap in tempered chocolate while adding a captivating gloss for visual appeal.
For superior mouthfeel, incorporate Mycryo® cocoa butter powder from Cacao Barry into mousse, ganache, and other creamy fillings. It effectively replaces butter and oils, making it an excellent choice for frying and grilling applications. The powdered form of this ingredient is resistant to burning at high temperatures and heightens the flavors of the ingredients it's used with. To put it simply, Cacao Barry Mycryo cocoa butter powder is an essential addition to any commercial or retail bakery, patisserie, restaurant, or chocolatier, elevating home baking and cooking to gourmet levels.
Moreover, this powdered formulation is non-GMO, gluten-free, and vegan-friendly, catering to special dietary requirements.
HOW TO USE CACAO BARRY MYCRYO® POWDERED COCOA BUTTER
For Frying & Grilling
Coat ingredients with Mycryo® powder
Fry in hot, dry pan - no other fats needed
For Chocolates
Add 1% Mycryo® powder (10g per kg) to room-temperature melted chocolate and mix well
Packaging Note: For your convenience, Fancy Flours will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
Non GMO, Gluten Free, A Free, Vegan Friendly, PG Free
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Cocoa Butter |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
COUNTRY OF ORIGIN: |
Switzerland |
FLAVOR: |
Cocoa |
CHOCOLATE TYPE: |
Chocolate |
SUGGESTED USES: |
Baking |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
1 Review
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Mycryo
Arrived quickly in perfect condition. I don't know how I moulded chocolates without it. Ideal size for home hobbiests.