Callebaut Couverture Ruby Chocolate

• Made from Ruby Cacao.
• No Artificial Colors.
• Required Tempering.

These ruby chocolate chips have a unique color as well as a unique tangy-sweet fruity flavor. Made by premier chocolate maker Callebaut, these ruby chocolate chips are made from ruby cacao beans. This couverture chocolate requires tempering when used for chocolate making in order to give it snap and shiny finish, but can be used as is for baking. Try ruby chocolate in cakes, frosting, ganache, ice cream, and mousse, or simply toss a handful into trail mix for a pop of color and flavor.