Coconut Milk Powder Blend

Coconut milk powder blend is a shelf-stable dried ingredient that makes it easy to add the sweet taste and creamy texture of real coconut to mixes, sweet or savory dishes, desserts, and beverages. Our powdered formulation is easily reconstituted by simply adding hot water. Depending on the ratio of powder and water used, our bulk coconut milk powder blend can be used as a replacement for standard dairy or coconut milk, "light" canned coconut milk, or even coconut cream. This powdered form features a long shelf life (up to 18 months) and a fine powdery texture that makes it an ideal dry ingredient for sweet or savory prepared baking or beverage mixes. Dried coconut milk, like our coconut milk powder blend for baking and beverages, is a common ingredient in Southeast Asian food, including many curry recipes. This versatile powdered ingredient is great for use as a flavored coffee creamer, in smoothies and ice creams, or for adding a touch of sweetness as well as creamy texture to sauces, dips, glazes, and frostings. This all-natural product is non-GMO, gluten-free, and Certified Kosher Dairy, but does include sodium caseinate (a milk derivative) so is not lactose-free, vegan, or dairy free.

Where can you use Coconut Milk Powder?

• Add to coffee or hot cocoa as a flavored creamer.
• Use it for flavoring yogurt, ice cream, pudding, and fillings.
• Mix coconut milk powder with water and sugar to create a delicious glaze for desserts and baked goods.
• Add it to smoothies and shakes for a boost of creamy coconut flavor.

How to reconstitute coconut milk powder blend:

To make coconut milk, combine 1 cup of powder with 1/2 cup hot or warm water and stir well.