Additional Information
INGREDIENTS: |
Soy flour, sugar, calcium sulfate, sucralose, vitamin A, vitamin D, xanthan gum |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
Soy |
SUGGESTED USES: |
Baking |
COLOR: |
Powder |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Powdered Food Ingredients |
Description
Soy Milk Powder - High Protein Plant-Based Dairy Alternative Non-Dairy, Vegan Powdered Milk Substitute Adds Rich, Creamy Taste & Mouth Feel to Baked Goods, Beverages & Mixes 12-Month Shelf Life when Stored High in Plant Proteins with Added Vitamin A & D
Our soy milk powder is a high-quality, non-dairy alternative rich in plant proteins and fortified with Vitamins A & D for optimal nutrition. This vegan powdered formulation is easy to use and store, containing no lactose, and stays fresh for up to 12 months. It serves as an excellent substitute for cow's milk in various applications, offering a creamy and delicious taste to baked goods, beverages, mixes, and recipes.
Conveniently packaged in bulk, our soy milk powder is ideal for institutional, bakery, restaurant, or home use, providing a vegan-friendly option in place of animal-based milk products. It enhances smoothies, protein drinks, soups, sauces, and desserts effortlessly. To reconstitute, simply mix 1 part soy milk powder with 10 parts water. For a single serving, use 2 tablespoons of powder in a cup of water. Embrace the lactose-free goodness of soy milk in your favorite recipes and beverages!
Non GMO, Gluten Free, USA, A Free, Vegan Friendly, PG Free
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
