Coconut Oil

OliveNation coconut oil for cooking is pure coconut oil that has been cold pressed, refined, and bleached. This odorless, flavorless ingredient is ideal for cooked dishes, baked goods, and candy making. Our pure, refined coconut oil for cooking is fantastic for vegan and other specialty diet cuisines such as keto. This versatile, healthy fat has a smoke point of 400 degrees F, making it ideal for baking, sauteing, and even frying. Coconut oil for cooking is a common ingredient in Asian and Indian cuisines. The high smoke point makes this flavorless, odorless a great choice for stir-frying, making popcorn, roasting vegetables, and more.

When baking with coconut oil, it can be substituted one to one for other fats. If substituting for butter in a pie crust, chill the coconut oil and cut it into the flour. For other baking recipes that call for combining oil and the other liquid ingredients, be sure to bring those ingredients to room temperature to avoid having the coconut oil seize.

In candy making, Coconut Oil is added to chocolate, meltaways, and other candies to improve viscosity, texture, flavor, and mouth-feel. You can also thin and smooth chocolate coatings, dipping chocolate, and fondue chocolate with this oil. Please note that this flavorless cooking oil will not add the taste of coconut to chocolates or candies. To add coconut taste, we recommend our Coconut Concentrated Super Flavor for chocolate and candy.

Tips for Cooking and Baking with Coconut Oil:

• Coconut oil melts at 76 degrees F. It hardens in cool temperatures. If that happens, immerse the closed jar in lukewarm water to liquefy it.
• Coconut oil is fantastic for greasing baking pans.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight