Milk Powder High Heat

Our nonfat powdered milk is made using a high heat drying process that creates a stable, convenient ingredient that is perfect for use in baked goods, prepared mixes, and processed meat products. The special drying process creates an easy to use powder designed for use as a milk replacer, thickener, or binding agent, and helps retain moisture in prepared foods as well as imparting a creamy taste and texture. Ideal for bakery applications, high heat nonfat powdered milk aids in browning and adds the richness of real dairy to baked goods or prepared mixes while reducing the total fat. Packaged in bulk for industrial food manufacturing applications, restaurant or bakery use, or emergency supply, this pantry staple will remain shelf stable for up to 12 months. Made from nonfat dry milk and whey solids, this easy to use nonfat powdered milk has a fine texture that mixes easily with other dry baking ingredients, making it ideal for commercial prepared mixes. Create moist cakes and confectionary creations, chocolates, creamy soups or sauces, or tender, filling meat products such as sausage or meatballs with this versatile bulk milk powder.

Please note that our high heat milk powder is intended to replace or enhance liquid milk in recipes and is not recommended for reconstitution as a table-ready beverage. For an easy-to-reconstitute milk replacer, we recommend using our Instant Powdered Nonfat Milk.