Milk Powder Low Heat

Our milk powder low heat is a blend of dry milk and whey solids and is processed using low heat for maximum solubility. Dried solids are perfect for use in beverages, chocolate or other flavored dairy drinks, frozen desserts, yogurt, cottage or cream cheese, chocolates, baked goods, and other low-fat applications, as it adds a smooth mouth feel in addition to creamy taste and texture. The drying process ensures maximum solubility, making this low heat nonfat dry milk for baking an ideal choice for adding creamy, rich taste and a smooth mouth-feel to dairy-based products such as yogurt, cream cheese, cottage cheese, or frozen desserts, as well as beverage or baking mixes. This versatile product makes a great emulsifier, creating creamy texture in sauces, soups, and salad dressing. Low heat powdered nonfat dry milk is easy to use, and the high solubility allows it to blend well with both liquid and dry ingredients. This versatile milk powder for baking will remain shelf-stable for up to 12 months, making it a great choice for prepared mixes or RTD beverages.

Please note that our low heat milk powder is intended to replace or enhance liquid milk in recipes and is not recommended for reconstitution as a table-ready beverage. For an easy-to-reconstitute milk replacer, we recommend using our Instant Powdered Nonfat Milk.