Rum Emulsion

OliveNation rum emulsion is water-based instead of alcohol-based so the flavor won't bake out at high temperatures. Made from natural and artificial flavors, this versatile ingredient is perfect for flavoring everything from classic fruitcakes, cookies, and pastries to fillings, frostings, and glazes. Try our rum flavor emulsion for baking and cooking both sweet and savory recipes. The rich, deep flavor is perfect for breads, doughs, fondant, ganache, beverages, and much much more. The water based formulation can be used in both high-heat and no-heat applications and will not bake out or leave an aftertaste. Use our rum emulsion anywhere you want to add the rich flavor of rum, from sweet glazes to savory sauces. This delicious flavoring can substitute 1:1 for rum extract in recipes.

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This item is filled in fluid ounces and not by weight