Additional Information
INGREDIENTS: |
Shiitake mushrooms. |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
FLAVOR: |
Umami |
SUGGESTED USES: |
Cooking |
COUNTRY OF ORIGIN: |
China |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
COLOR: |
Brown |
PRODUCT TYPE: |
Ground Spices |
FORM: |
Powder |
PREPARATION: |
N/A |
CUISINE: |
East Asian |
Description
Our Shiitake mushroom powder adds rich umami flavor to sauces, soups, pastas, and more. This vegetarian ingredient's powdered form makes it ideal for use as flavoring, as a thickener, and in mixes. Our dried shiitake mushroom powder is made from the finest dried mushrooms and contains no additives or preservatives. The finely ground form offers stronger umami taste than fresh mushrooms, and adds both taste and texture in dishes or mixes. Because ground shiitake mushroom powder is 100% vegan, it is great for adding flavor in plant-based recipes. The finely powdered seasoning offers a long shelf life up to 36 months, making it a perfect addition to commercial soup and sauce mixes as well as for use in prepared meats and plant-based meats.
Ways to use dried shiitake powder:
- Flavor soups, glazes, and sauces
- Make shiitake-crusted chicken or steak
- Add deep, meaty flavor to plant-based dishes like veggie burgers
- Whisk into omelets or scrambled eggs before cooking
- Flavor risotto, raviolis, lasagna, and other Italian dishes
