Additional Information
COUNTRY OF ORIGIN: |
France |
FLAVOR: |
Fruit Flavored |
PRODUCT TYPE: |
Couverture Chocolate |
SUGGESTED USES: |
Baking |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
COLOR: |
Yellow |
GLUTEN FREE: |
No |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
No |
ORGANIC: |
No |
VEGAN FRIENDLY: |
No |
KOSHER: |
No |
INGREDIENTS: |
Sugar, cocoa butter, dried passion fruit juice, emulsifier (soya lecithin) |
SPEC: |
|
SDS: |
|
COCOA PERCENTAGE: |
N/A |
FORM: |
Wafers/Melts |
Description
Valrhona passion fruit inspiration is a new, premiere ingredient that blends sweet and tangy fruity taste and aroma with the texture and workability of chocolate. This delicious baking and confectionery ingredient functions exactly like other couverture in recipes and must be tempered. Use Valrhona passion fruit inspiration for baking fruit-flavored cakes, chunk cookies, ganache, frosting, and more. Try it in ice cream, sherbet for bold chunks or swirls of yellow color and delectable fruity taste. Valrhona passion fruit inspiration for confectionery is perfect for molding, enrobing, fillings, and can replace premium couverture in any recipe. Store this all-natural, fruit chocolate in a dry, dark environment for up to 5 months.
