Raspberry Emulsion

• Non-GMO, Gluten-Free, Kosher, USA, Vegan Friendly

This Raspberry Baking Emulsion is a thick and bake-safe flavoring made with Water, PG, Natural & Artificial Flavors, and Xanthan Gum. A versatile alternative to traditional alcohol-based extracts, this emulsion preserves the taste and aroma of fresh raspberries even at high temperatures and leaves no alcohol taste in low-heat, or no bake recipes. Perfect for cakes, cupcakes, cookies, icing, glazes, marinades, and dressings, this thick and syrupy emulsion brings a bright and fruity raspberry taste to cakes, macarons, cookies, frostings, fillings, sauces, and creamy desserts.

To use, simply replace other extract with this water-based raspberry emulsion on a 1:1 basis in most recipes, without worrying about adding unwanted color to light-colored bakes or beverages. Plus, it's alcohol-free, gluten-free, certified Kosher, and vegan-friendly, making it an excellent choice for home bakers, food service, and professionals who cater to specialty diets.

This item is measured in fluid ounces and not by weight.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.