Strawberry Emulsion

Strawberry Emulsion for Baked Goods, Beverages, Ice Cream

• Water-Based Formulation from Water, PG, Xanthan Gum, Triacetin, Ethyl Alcohol
• True-to-Ingredient Taste, Aroma & Color from Beet Juice Extract, Natural & Artificial Flavors, FD&C Red 40, Blue 1
• Perfect for Cakes, Cupcakes, Cookies, Frosting, Fillings, Beverages

Non-GMO, Gluten Free, Kosher, Vegan

Fancy Flours' strawberry emulsion is a fantastic choice for adding delightful flavor and vibrant color to your cakes, frostings, fillings, and more. This water-based extract alternative has a thick, syrupy texture, making it easy to mix evenly into your recipes. When you use our strawberry emulsion for baking, you can count on consistent and authentic strawberry flavor, aroma, and color that will remain intact even in high-heat applications. It's a versatile flavoring that works wonders in cakes, cupcakes, cookies, frosting, fillings, icing, sauces, and glazes, giving them the delicious taste and color of fresh strawberries. Professional bakers love water-based emulsions like ours for their exceptional taste and reliability, especially when baking at a large scale. Unlike extracts, our strawberry emulsion's water-based formula ensures it won't evaporate quickly, resulting in baked goods and desserts that are even more flavorful and aromatic. With Fancy Flours' strawberry emulsion, you can easily elevate your culinary creations with the true essence of fresh strawberries.

HOW TO USE STRAWBERRY EMULSION
Substitute Strawberry Emulsion 1:1 for strawberry extract in most recipes.

This item is filled in fluid ounces and not by weight.

Non GMO, Gluten Free, Kosher, Vegan Friendly, USA

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.