Ginger Crisp Cookie Recipe

Ingredients:

• 1 cup butter (2 sticks), softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/3 cup molasses
• 2/3 cup light corn syrup
• 4 1/2 cups sifted flour
• 1 1/2 tsp. ground cinnamon
• 1 1/2 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. ground cloves

Instructions:

1. Heat oven to 350° F.
2. Beat butter and sugars together, using a mixer on medium speed, until light and fluffy. Beat in molasses and corn syrup until well combined.
3. Add in remaining ingredients and stir until a smooth dough forms.
4. Chill for 30 minutes.
5. Roll out on a lightly floured surface to less than 1/8" thick. Cut with floured cutters.
6. Bake on a greased cookie sheet for 8 minutes. Let cool.