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Hibiscus Orange Trifle

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SKU:
rc5
$0.00

Description

Ingredients:

  • 1 pre-made angel food cake, cubed
  • 1 cup Bang Candy Hibiscus Orange Blossom Ginger Simple Syrup
  • 1/2 cup dark rum
  • 2 cups sliced orange segments
  • 2 cups whipped cream

Instructions:

  1. Mix rum and Hibiscus Orange Blossom Ginger Simple Syrup and set aside.
  2. Arrange in layers, starting with cake pieces.
  3. Brush the cake pieces with the rum-syrup mixture to saturate before adding a layer of orange segments and whipped cream.
  4. Repeat the process to fill the dish.

Makes one large or 4 individual-sized trifles.

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