Description
Ingredients:
- 1 pre-made angel food cake, cubed
- 1 cup Bang Candy Hibiscus Orange Blossom Ginger Simple Syrup
- 1/2 cup dark rum
- 2 cups sliced orange segments
- 2 cups whipped cream
Instructions:
- Mix rum and Hibiscus Orange Blossom Ginger Simple Syrup and set aside.
- Arrange in layers, starting with cake pieces.
- Brush the cake pieces with the rum-syrup mixture to saturate before adding a layer of orange segments and whipped cream.
- Repeat the process to fill the dish.
Makes one large or 4 individual-sized trifles.