Summer Berry Mini Trifles

Strawberries and blueberries and raspberries... oh, my! Just as easy to prepare as they are pretty, these luscious desserts combine the heavenly sweetness of angel food cake, the tasty tang of berries, and the creamy richness of whipped cream into one amazing treat. Serve these little sweet treats at your next summer soiree.

• Prepared vanilla icing with lemon extract
• 10 oz. whipping cream
• 1 angel food cake (cut into cubes)
• 3 cups strawberries (sliced)
• 1 pint blueberries
• 1 cup raspberries

In a large bowl, prepare the whipping cream. Place a layer of cake cubes on the bottom of serving glasses. Layer sliced strawberries and blueberries on top of the cake cubes. Use a small decorator tip, cut a disposable decorating bag, and add whipped icing to pipe an icing layer. Top with another layer of cake cubes. Layer with sliced strawberries and blueberries. Pipe another layer of icing and fill to the top of the glass. Top with raspberries.

Recipe from Wilton.com.