Description
Image and recipe courtesy of ChocoTransferSheets.com
You will need:
- Your choice of chocolate transfer sheets
- Large marshmallows
- Wax or parchment paper
- Lollipop sticks
- Confectionary coating
- Melting bowl
Instructions:
- Cut stripes of transfer sheets sized to just wrap around a large marshmallow.
- Insert sticks in the marshmallows – prepare wax paper or parchment paper for use in letting the creations dry.
- Melt confectionary coating – we recommend our collapsible melting bowl – cool to the touch.
- Dip marshmallows in the chocolate color of your choice and wrap the marshmallows with the strips of transfer sheets.
- Place on the wax paper or parchment paper to dry.
- When dry, just peel away the transfer sheet. (You can also stick treats upright to dry in a piece of floral foam or Styrofoam.)
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