Victorian Lavender Cookie Recipe

Recipe makes approximately 48 cookies.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon culinary lavender, crushed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Cream together the butter and sugar until light and fluffy, approximately 5 minutes.
3. Add eggs, lavender, flour, baking powder, and salt to the creamed butter and mix until combined.
4. Drop by teaspoon onto an ungreased cookie sheet and bake for 10 minutes.