Additional Information
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
SemiSweet |
PRODUCT TYPE: |
Couverture Chocolate |
SUGGESTED USES: |
Fillings |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
CATALOGS: |
Holiday 2024 |
COLOR: |
Brown |
GLUTEN FREE: |
No |
ALCOHOL FREE: |
No |
NON GMO: |
Non-GMO |
ORGANIC: |
No |
VEGAN FRIENDLY: |
No |
KOSHER: |
No |
INGREDIENTS: |
Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soya Lecithin (an emulsifier), Vanilla Extract |
COCOA PERCENTAGE: |
N/A |
FORM: |
Chips & Chunks |
Description
- Requires Tempering.
Barry Callebaut's dark chocolate chunks are ideal for baking into batters and doughs for big, chunky pieces of melty and delicious semisweet chocolate. These chunks also melt evenly for use in ganache, mousse, frosting, and for flavoring cakes and cookies. Add to snack or trail mixes for a burst of deep chocolate taste, or snack on them as is. This premium quality couverture requires tempering for snap and shine when melted.
