Description
- Requires Tempering.
Barry Callebaut's dark chocolate chunks are ideal for baking into batters and doughs for big, chunky pieces of melty and delicious semisweet chocolate. These chunks also melt evenly for use in ganache, mousse, frosting, and for flavoring cakes and cookies. Add to snack or trail mixes for a burst of deep chocolate taste, or snack on them as is. This premium quality couverture requires tempering for snap and shine when melted.
Additional Information
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
Dark |
CHOCOLATE TYPE: |
Couverture |
SUGGESTED USES: |
Baking, Edible Decoration, Garnish |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
Yes |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |