Blue Pastel Sanding Sugar

• Size: 3.5 oz. Jar

Create beautiful edible decoration with this blue pastel color sanding sugar. Sanding sugar has a finer grain and is slightly larger than table sugar. This pastel blue crystal sugar is used as an edible decoration that will not dissolve when subjected to heat and can be used either before or after baking. Sanding sugar has also been known as decorating sugar and adds "sparkle" to cookies, baked goods and candies. This pale blue colored sanding sugar is excellent for filling in brightly colored designs on cakes, cookies, and cupcakes for color themed parties, Easter holiday events, baby showers, and birthdays.

HOW TO USE:

• DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
• MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
• USE ON WET ICING:Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.