Yellow Pastel Sanding Sugar

• Size: 3.5 oz. Jar

Add a touch of sunshine to baked goods with this refreshing pastel yellow color sanding sugar. Sanding sugar is slightly larger than table sugar, will not dissolve when subjected to heat, and can be used either before or after baking. Use this pastel yellow decorating sugar to add "sparkle" to cookies, baked goods and candies. This pale yellow sanding sugar is excellent for filling in brightly colored designs on cakes, cookies, and cupcakes.

HOW TO USE:

• DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
• MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
• USE ON WET ICING:Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.