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Basic Recipes

Basic Recipes

Basic Recipes

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  • 90831

    Cinnamon Bread

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    Bread: 1 1/4 teaspoon active dry yeast 1/2 cup warm water 1 1/2 cups all-purpose flour 3/4 teaspoon salt 2 tablespoons sugar 3 tablespoons unsalted butter, at room temperature 2 tablespoons nonfat dry milk powder 1/4 cup instant mashed...
    RCB1
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  • 90832

    Crumble Bars

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    Photo & recipe thanks to Tait Farm Foods. These delicious bars are easy to make and a perfect treat for many different occasions. And depending on the time of the year, the fruit spread center can change with the seasons. For the holidays, Cranberry...
    RCB
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  • 90834

    Cherry Cardamom Loaves

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    Recipe Courtesy of Nordic Ware with Permission.PREP: 35 MINUTES COOK: 25 MINUTES 8 SERVINGS Ingredients: - 2 1/4 cups flour - 3/4 cup sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cardamom - 2...
    RCCL
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  • 90836

    Heart Cream Tarts

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    Recipes and instructions courtesy of Sugar Hero - the place for Fun + Fearless Baking https://www.sugarhero.com/trendy-cream-tarts/ Ingredients: FOR THE TART DOUGH: - 2 eggs - 5.5 oz granulated sugar (3/4 cup) - 3 oz honey (1/4 cup) - Pinch salt - 1 tsp...
    RCT
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  • 90840

    Pumpkin Muffins

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    Recipe Courtesy of Nordic Ware with Permission.Ingredients: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon salt 2 eggs 1/3 cup brown sugar 1 (16 oz) can packed...
    RF3
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  • 90846

    Fresh Strawberry Lemonade Pie

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    Recipe & photo thanks to Stonewall Kitchen! Ingredients: 1 prebaked pie crust 1 jar Strawberry Lemonade Jelly 1 packet unflavored gelatin 2 pounds fresh strawberries, chopped Zest from 1 lemon 2 cups heavy cream 2 tablespoons powdered sugar 1 tablespoon...
    RFSLP
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  • 90853

    Pumpkin Blondie Bars

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    Recipe Courtesy of Nordic Ware with Permission.These easy and delicious pumpkin blondie bars are a sweet fall treat to share with family and friends. Easily cut into squares with cute autumn designs for the ultimate pumpkin bar! Baked in our Seasonal...
    RPBB
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  • 90857

    Lemon Honey Lavender Floral Loaf

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    Recipe Courtesy of Nordic Ware with Permission.Ingredients: - 1 1/2 cups flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 2 tsp dried lavender flowers - 1/2 cup butter, room temperature - 1/2 cup sugar - 1/4 cup honey - 2 eggs - 1/2 tsp...
    RS1
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  • 90861

    Southern Cheese Straws

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    Recipe makes 60, 3" straws. Ingredients: - 8 oz. cheese - 1 ½ stick butter - 1 ¾ cup flour - ½ tsp salt - ¼ tsp cayenne Directions: All ingredients should be at room temperature. In a food processor with a metal blade, combine the cheese, butter, flour,...
    RSCS
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  • 90864

    Raspberry Mousse Pie

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    Recipe & photo thanks to Robert Rothschild Farms. Ingredients: - 1 Prepared chocolate cookie crumb crust - 2 cups Heavy whipping cream - 2 Tbsp. Powdered (confectioners) sugar - 1 tsp. Vanilla extract or paste - 1 packet Unflavored gelatin - 1 Tbsp. Warm...
    RV1
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  • 90867

    Golden Egg Shell Dessert Cup How-To

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    You Will Need: Gold Egg Shells Chocolate Sticks Edible Gold Leaf Petals Filling of your choice; pudding, mousse, dessert drink Instructions: Carefully line each egg shell in an egg carton or other egg holder. Fill each egg shell cup with...
    S11
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  • 90885

    Dinosaur Volcano Brownies How-To

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    Recipe & photo thanks to Lucks.com. Instructions: Cut a brownie rectangle diagonally down the center from point to point so that both pieces will fit together to form a triangle. Stick the two brownie triangles together using chocolate icing to make...
    S22
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  • 90890

    Cherry Crisp

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    Author: This Gal Cooks Note: Recipe is for 4oz ramekins, Fancy Flours only offers 12oz ramekins Ingredients: 3 cups sweet cherries, rinsed and pitted ½ cup white sugar (or more if you prefer the cherries sweeter) 2 tsp cornstarch 2 tbsp...
    S27
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  • 90892

    Tart & Tangy Lemon Candies

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    Recipe & photo re-printed from The Complete Photo Guide to Candy Making! You will need: 1 pound (455 g) white chocolate, finely chopped 1 tablespoon (15 g) butter, softened 1 cup (235 ml) heavy whipping cream 2 teaspoons (10 ml) light corn syrup 2...
    S29
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  • 90894

    Strawberry Jam Swiss Roll

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    Recipe re-printed from www.cookingchanneltv.com TOTAL TIME: 55 min Prep: 20 min Inactive Prep: 20 min Cook: 15 min YIELD: 8 servings LEVEL: Easy Ingredients: 4 eggs 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing...
    S30
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  • 90897

    Mint Lavender Mist Recipe

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    Ingredients: 1/4 oz Lavender Mint Simple Syrup sparkling wine Instructions: Pour the syrup into a flute glass and top with sparkling wine. Adjust the amount of syrup according to your own taste. Some like it sweeter than others!
    S31
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  • 90902

    Butterfly Egg Shell Treat How-To

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    You Will Need: White Egg Shells Blue Hues Butterfly Wafer Paper Edible Clear Writing Gel 1-2 Egg Cartons Craft Scissors Gold Sparkle Dust Filling of your choice; pudding, mousse, dessert drink Whipped Topping Instructions: Carefully line each egg...
    S5
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  • 90908

    Speculaas

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    What you'll need: 3/4 cup softened butter, preferably unsalted 2 cups brown sugar (spooned, not packed) 1 egg 1 cup ground almonds 2 teaspoons cinnamon 1/2 teaspoon each of salt, cloves, ginger, cardamon, and mace 2 teaspoons cocoa ...
    SP2
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  • 90928

    Sweet Sugar Shack How-To

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    You Will Need: Small pre-baked Gingerbread House Vintage Valentine Wafer Paper Jumbo Heart Sprinkles Sturdy cardboard, a foam core board, or an extra cookie sheet for the house's base Royal icing and food coloring Pastry bags and #22 star...
    V13
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  • 90942

    Raspberry Chocolate Tart

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    Ingredients: - 32 Chocolate wafer cookies (approximately a 9 oz. package) - 1/2 tsp. Salt - 6 Tbsp. Butter, melted - 1-1/4 cups Heavy cream - 1 cup Dark chocolate chips - 1 cup Robert Rothschild Farm Raspberry Chocolate Dessert Topping - Chocolate bar...
    VR3
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  • 90959

    Bacon, Brussels Sprout And Corned Beef Pasta

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    Bacon, Brussels Sprout And Corned Beef Pasta Ingredients: 14 ounce bag of Good Luck Pasta (or any 14-16 ounce bag of short pasta like penne, farfalle, etc) 6 slices of bacon (do not used pre-cooked - you need the fat to cook the sprouts) 12 ounces of...
    BBSC
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