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Basic Recipes

Basic Recipes

Basic Recipes

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  • 90695

    Monster Lollipops How-To

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    Image & recipe thanks to Lucks.com! You will need: Lollipop Recipe Monster Petites Edible Images Food Coloring of your choice Directions: Make your favorite lollipop recipe, or find one easily on the internet. Add food coloring of your choice...
    F32
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  • 90699

    Fall Candy Apples How-To

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    You Will Need: Apples Caramel Wrappings or Dip Popsicle Stick Parchment or wax paper Chocolate Ganache or Melting Chocolate Piping Tips (optional) Dark Chocolate Sprinkles or Autumn Mix Sprinkles Autumn Sugar Leaves Instructions: Wash and dry the...
    F36
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  • 90702

    Harvest Mini Loaves Recipe

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    Recipe thanks to Nordic Ware! Ingredients: 2/3 cup unsalted butter 2/3 cup brown sugar 3 eggs 1 ¼ cups all-purpose flour 1 ¼ tsp baking powder 1/8 tsp salt 1/3 cup milk 1 ½ tsp rum extract Instructions: Heat oven...
    F39
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  • 90707

    Vintage Halloween Lollipop How-To

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    Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes Lollipops are an old-fashioned favorite that we've updated with easy edible wafer paper decorations. You can vary the colors or flavors to suit your tastes, but we have found either...
    F43
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  • 90709

    Appletini Recipe

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    Recipe thanks to www.olivenation.com! You will need: 3 ounces of Vodka (or to taste) 1 tsp Pure Apple Extract 1 oz. prepared sweet-and-sour mix Ice Instructions: Chill 2 martini glasses by filling them with ice and water. Add ice to your...
    F45
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  • 90710

    Fondant Ghost Pops How-To

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    You will need: donut holes or your favorite cake pops white fondant black fondant or a black food marker lollipop sticks rolling pin large, round cookie cutter Instructions: Roll out some white fondant on a flat surface with a rolling...
    F46
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  • 90711

    Fondant Leaves How-To

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    You will need: Leaf Cookie Cutter/s Green Fondant Yellow Fondant Orange Fondant Rolling Pin Orange, Yellow or Red Luster Dust Clear Vanilla Paint Brush Instructions: Roll out fondant 1/8 inch thick on a flat surface. Cut leaves using cookie cutters...
    F47
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  • 90713

    Decorative Leaf Pie Crust How-To

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    You will need: your favorite pie crust and filling recipe Harvest Pie Crust Cutter Set rolling pin plastic wrap Instructions: Wrap the dough in plastic wrap and refrigerate the dough as soon as you get it all mixed. After 15-20 minutes, place the...
    F48
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  • 90716

    Hot Apple Toddy Recipe

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    Recipe from Morris Kitchen Ingredients: 1 oz Morris Kitchen Spiced Apple Syrup 2 oz Rum or Bourbon 5-6 oz Boiling Water 1 Clove 1 Cracked Cardamom Pod 1 Slice Fresh Ginger 1 Stick Cinnamon 1 Slice Apple Instructions: Pour Morris Kitchen...
    F50
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  • 90722

    Gingersnap Pumpkin Pie With Candied Pumpkin Seeds

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    Crust: Makes crust for one 9-inch pie. 9-inch pie pan or springform pan 10 ounces gingersnap cookies (about 2 1/2 cups) 6 tablespoons (3/4 stick) unsalted butter, melted Preheat the oven to 350°F. Lightly butter the 9-inch pie pan or springform...
    F552
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  • 90728

    Salted Maple Pie

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    Ingredients: 1 piecrust (whatever your favorite is) 1/2 cup unsalted butter, melted 3/4 cup granulated maple sugar 1/4 teaspoon salt 3/4 cup real maple syrup 3 large eggs 1/2 cup heavy cream 2 teaspoons cider vinegar 1 teaspoon vanilla...
    F571
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  • 90729

    Cinnamon Swirl Quick Bread

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    Ingredients: For the Cinnamon Swirl: 2/3 cup white sugar 1 tablespoon cinnamon For the Crumble Topping: 1/2 cup all-purpose flour 1/4 cup white sugar 1 teaspoon cinnamon 1/4 cup butter, softened For the Quick Bread: 2 cups...
    F572
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  • 90730

    Pumpkin Butter Dessert Bars

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    Ingredients: 1 package yellow cake mix; set aside one cup 1/2 cup butter, melted 3 large eggs 1 jar (10 oz.) of Pumpkin Butter 1 tablespoon flour 2 tablespoons light brown sugar 1/4 cup butter, softened 1 teaspoon cinnamon Chopped...
    F57
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  • 90731

    Apple Tartlet Recipe

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    Ingredients: Crust: To save time you can use store-bought pie pastry and skip to step 4 2 ½ cups all-purpose flour ? teaspoon salt ¾ cup sugar 8 ounces unsalted butter, very cold, cut into small slices 1 large egg 1 teaspoon...
    F581
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  • 90735

    Sugar Skulls How-To

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    You will need: Sugar Skull Mold - Fancy Flours doesn't currently carry a mold for this recipe. Meringue Powder - Note: Meringue Powder is a "MUST" and cannot be omitted. Fancy Flours item #67CK154 Granulated Sugar Water The skull or skeleton is the...
    F6
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  • 90738

    Spider Web Treats How-To

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    You will need: - Sugar Spiders, Set of 12 - Edible Transfer Sheet Spider Web Rounds - 2-inch Round Cookie Cutter - Rice Krispie Treat Sheet - Milk Chocolate Candy Melts Instructions: Melt chocolate or candy melts using your preferred method and spread...
    F62
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  • 90740

    Easy Halloween Treats How-To

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    You will need: Halloween Royal Icing Assortment Mini Thanksgiving Assortment Icing Autumn Leaves Keebler TM Fudge Sticks Pepperidge Farm Pirouette Cookies Lu France Petit Ecolier TM Cookies Assorted store-bought truffles 1 bag Royal...
    F8
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  • 90742

    Brown Sugar Squirrel Recipe

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    Extra Strong Sugar Mold Recipe (This recipe is great when you are using large molds or if you want extra strength) Ingredients: 10 cups granulated sugar (should equal 4 pounds of brown sugar) 10 tsp. Meringue Powder 10 tsp. water Royal Icing (for...
    FallBSS
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  • 90744

    Marble Yule Log Recipe

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    Recipe and photo from Nordic Ware. Ingredients: - 1 (13.25 oz) box yellow cake mix - 4 eggs - 3/4 cup sour cream - 1/2 cup vegetable oil - 1/4 cup water - 1/2 cup sugar - 1 teaspoon vanilla - 1 cup semi-sweet chocolate chips, melted Instructions: Heat...
    FR1
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  • 90745

    Spiced Pumpkin Loaf Recipe

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    Recipe Courtesy of Nordic Ware with Permission.Ingredients: - 1 1/2 cups flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 2 teaspoons cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cloves - 1/2 teaspoon ground nutmeg - 1/2...
    FR2
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  • 90749

    Gingerbread Cabin How-To

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    You will need: 1 Small pre-baked Gingerbread house Royal Icing Christmas Mix Royal Icing Christmas Candle Royal Icing Double Holly with Berry Sturdy cardboard, a foam core board, or an extra cookie sheet for the house's base Royal Icing ...
    H10
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  • 90758

    Holiday Krispies Tree How-To

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    You will need: 5-Point Star Cookie Cutter Set Royal Icing Holly and Berry Candy Cane Picks Wax or parchment paper Your favorite recipe for rice crispy treats Instructions: Make rice crispy treats as directed. Let cool completely. Using...
    H181
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  • 90775

    Gingerbread Pine Cones Recipe

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    Ingredients: 1 cup sugar 3/4 cup butter 1 egg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup dark molasses 2 cups flour 1/2 teaspoon baking soda Instructions: Cream sugar and butter. Add beaten...
    H31
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  • 90782

    Chocolate Transfer Shapes How-To

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    You will need: Various Chocolate Transfer Sheet designs Cookie cutter shapes (typically to match the theme of your transfers) Dark, Milk, or White chocolate Double Boiler for melting chocolate Cookie sheet Spatula Instructions: Melt chocolate over low...
    H7
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  • 90784

    Easy Holiday Chocolates How-To

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    You will need: Royal Icing Christmas Mix Royal Icing Mix Pre-made (or use your own homemade) truffles or small chocolates. Peanut Butter Cups work great! Instructions: Lay out all chocolates on a piece of wax or parchment paper on your counter...
    H81
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  • 90789

    Gingerbread Bundtlettes Recipe

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    Recipe and photo thanks to ibakeheshoots.com! Ingredients: ¼ cup molasses ½ cup boiling water ¾ teaspoon baking soda 1 ½ cups flour 1 teaspoon baking powder 1 teaspoon ground ginger ¼ teaspoon ground...
    HR4
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  • 90795

    Cinnamon Swirl Bundt with Honey Caramel Glaze

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    Recipe & photo thanks to Nordic Ware! Streusel: ¼ cup flour ¼ cup brown sugar, firmly packed 1 tsp cinnamon 2 tbsp butter, room temperature ¼ cup chopped pecans Cake: 1 cup flour ¼ tsp baking soda ...
    NR2
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  • 90799

    Strawberry Scones with Lavender Lemon Glaze

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    Scones: 2 cups all-purpose flour, plus more for dusting ½ cup + 1 tbsp sugar 1 tbsp baking powder 1 tsp salt ¾ cup butter, cold or frozen 2 eggs ½ tsp vanilla extract ¼ cup whole milk, plus 2 tbsp for brushing tops 1 cup...
    NRSC
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  • 90800

    Summer Berry Mini Trifles

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    Strawberries and blueberries and raspberries... oh, my! Just as easy to prepare as they are pretty, these luscious desserts combine the heavenly sweetness of angel food cake, the tasty tang of berries, and the creamy richness of whipped cream into one...
    P1
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  • 90807

    Mini Orange Madeleines

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    Use with our Mini Madeleine Silicone Mold. Recipe from Lékué'. Ingredients: 1/2 cup + 2 Tbsp flour 1/2 tsp baking powder 2 eggs 1/4 cup + 1 Tbsp sugar 7 Tbsp butter, melted 1 Tbsp orange flower water Directions: Preheat the oven to...
    R11
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  • 90811

    Stamped Sugar Cookies

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    PREP: 10 MINUTES COOK: 12 MINUTES 18 SERVINGS Ingredients: - 1 cup unsalted butter, room temperature - 1 cup packed brown sugar - 1 large egg - 1 teaspoon vanilla - 2 2/3 cups flour - 1 teaspoon baking powder - 1/2 teaspoon salt Directions: Preheat...
    R1
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  • 90814

    Almond Butter Granola Leaf Bites

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    Recipe Courtesy of Nordic Ware with Permission.Homemade almond butter granola bites make a healthy, quick, and energizing snack! Easy recipe to make ahead and pack for the week, made in our Leaflettes Cakelet Pan (gluten-free, vegan). Ingredients: ...
    RABGLB
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  • 90817

    Bada Bing Cherry Cobbler

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    Ingredients: 1 box Stonewall Kitchen Traditional Scone Mix 12 tablespoons unsalted butter, cold and cubed ¾ cup cold water 12 oz bag (roughly 3 cups) frozen cherries 15 oz bag (roughly 3 cups) frozen mixed berries 2 tablespoons...
    RBBBC
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  • 90818

    Baked French Toast with Salted Caramel Apple Conserve

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    Ingredients: - 6-8 one-inch-thick slices of challah, brioche, or panettone - 1 jar Tait Farm Salted Caramel Apple Conserve (or any Tait Farm Jam or Conserve) - 4 eggs - 1 tsp. vanilla - 1 C. half & half - 2 Tbs. sugar + 1/2 tsp. cinnamon - optional:...
    RBFTSCAC
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  • 90825

    Hibiscus Orange Trifle

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    Ingredients: 1 pre-made angel food cake, cubed 1 cup Bang Candy Hibiscus Orange Blossom Ginger Simple Syrup 1/2 cup dark rum 2 cups sliced orange segments 2 cups whipped cream Instructions: Mix rum and Hibiscus Orange Blossom Ginger Simple Syrup and...
    rc5
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  • 90827

    Lemon Curd Tarts With Blueberry Syrup

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    Ingredients: 3 large egg yolks, strained zest of 1/2 lemon 1/4 cup lemon juice 6 tablespoons sugar 4 tablespoons unsalted butter, cold, cut into pieces store-bought pie crust, trimmed into a circle to fit your tart pan(s) Blackberry Patch Blueberry...
    rc71
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  • 90830

    Cinnamon Apple Galette

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    Ingredients: For the pastry: ½ cup whole raw almonds 1 ¼ cup all-purpose flour 2 Tablespoons granulated sugar ½ teaspoon salt 1 egg yolk 8 Tablespoons (1 stick) cold unsalted butter 3-4 Tablespoons cold water For the...
    RCAG
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  • 90831

    Cinnamon Bread

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    Bread: 1 1/4 teaspoon active dry yeast 1/2 cup warm water 1 1/2 cups all-purpose flour 3/4 teaspoon salt 2 tablespoons sugar 3 tablespoons unsalted butter, at room temperature 2 tablespoons nonfat dry milk powder 1/4 cup instant mashed...
    RCB1
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  • 90832

    Crumble Bars

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    Photo & recipe thanks to Tait Farm Foods. These delicious bars are easy to make and a perfect treat for many different occasions. And depending on the time of the year, the fruit spread center can change with the seasons. For the holidays, Cranberry...
    RCB
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  • 90833

    Christmas Candy Curls

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    Looking for a quick and easy Christmas dessert for the kids? These Candy Curl Christmas Cupcakes are a great solution. Topped with homemade buttercream frosting and red, white, and green candy curls, these cupcakes are a sweet treat even Santa won't be...
    RCCCC
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