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Fancy Recipes & Projects

Fancy Recipes & Projects

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  • 90558

    Paisley Print Cookies How-To

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    You will need: Leaf Cut-Out Cookie Cutter Set No Fail Sugar Cookie Recipe 1 bag royal icing Assorted bright colors of food coloring (gel coloring works best to get brilliant colors) Wax or parchment paper Squeeze bottle or pastry...
    A12
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  • 90559

    Panda Bear Cupcakes How-To

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    You will need: Royal Icing Panda Face Decorations 24 cupcake liners (white shown here, but any bright color would work great) Your favorite cupcake recipe Your favorite frosting recipe (buttercream works great!) Icing Decorating Tip Set 3...
    A13
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  • 90560

    Trout Cookies How-To

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    Ingredients: No Fail Sugar Cookie Recipe Trout Cookie Cutter Royal Icing Mix 8 oz Squeeze Bottles Parchment Paper Toothpicks Assorted shades of food coloring Instructions: Make cookie dough according to the recipe. Cut out several...
    A14
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  • 90561

    White Chocolate Macarons How-To

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    You Will Need: Macarons Pink Floral Chain Transfer Sheets Shallow silicone disc mat or small chocolate candy mold White Chocolate Piping Bag Instructions: This is a fun way to add a little bit of fun to any dessert. These small round discs...
    A15
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  • 90562

    Chocolate Transfer Sheet Cake How-To

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    Instructions: Cut and fill any flavor six-inch or larger cake with the desired filling and icing. It is important to chill your cake before applying the chocolate transfer sheets to the exterior of the cake. Melt three pounds of chocolate or candy...
    A16
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  • 90563

    Shirt and Tie Cookies How-To

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    You Will Need: 3" Oval Cookie Cutter from Plain Oval Cutter Set Royal Icing Mix (or make your own) Super Black Food Color Sugar Tie Assortment, set of 12 No Fail Sugar Cookie Recipe Squeeze Bottles Instructions: Use the No Fail Sugar...
    A17
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  • 90564

    Monkey and Banana Cookies How-To

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    Photo & recipe thanks to Lucks.com! You will need: Royal Icing Monkey Decorations Round Cookie Cutter or Banana Cutter No Fail Sugar Cookie Recipe Royal Icing Mix Squeeze Bottles or pastry bags w/tips Black Gel Food Coloring Brown Gel Food...
    A18
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  • 90565

    Ballerina Cupcakes How-To

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    You Will Need: Ballerina with Rosebud Topper Set Fuchsia Polka Dot Greaseproof Muffin Cups Your favorite cupcake recipe Your favorite frosting recipe (buttercream works great!) Large Decorating Tip Set Pastry Bag Standard muffin pan Instructions: Bake...
    A2
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  • 90566

    Beach Buddy Cupcakes How-To

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    You Will Need: Sugar Sea Buddies Decorations Candy Rocks or Pebbles Yellow, White and Black Sanding Sugar 24 Cupcake Liners (white shown - but any bright color would look nice) Your favorite icing recipe Your favorite cupcake recipe Pastry Bag Standard...
    A3
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  • 90567

    Birdcage & Butterfly Cookies How-To

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    You Will Need: Birdcage & Butterflies Wafer Paper Set No Fail Sugar Cookie Recipe 1 bag royal icing 2.5" Square Cookie Cutter 3" Round Cookie Cutter Edible Clear Writing Gel Wax or parchment paper Small craft scissors Squeeze Bottles Instructions: Use...
    A4
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  • 90568

    Chocolate Flower Dessert Cups How-To

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    You Will Need: Dark or Milk Chocolate (either melting wafers or chopped bars) Colored Candy Melts OR White Chocolate dyed with Powder Food Color A plastic container or a double boiler to melt chocolate in Small balloons, blown up in 3-4 different...
    A5
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  • 90569

    Doggie Cupcakes How-To

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    You will need: Sugar Dog Assortment # 5600LKDA1 Your choice of colored muffin cups Dog Bones Quins - Discontinued Your favorite cupcake recipe Your favorite frosting recipe - Buttercream works great! Try our recipe! Large Decorating Tip Set for bodies...
    A6
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  • 90570

    Dog Treat Cookies Recipe

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    You will need: 2 cups whole-wheat flour 1 tbsp. baking powder 1 cup peanut butter (chunky or smooth) 1 cup milk Instructions: Preheat oven to 375°F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to...
    A7
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  • 90571

    Jungle Monkey Cupcakes How-To

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    You will need: Royal Icing Monkey Decorations 24 cupcake liners (white shown here, but any bright color would work great) Your favorite cupcake recipe Your favorite frosting recipe (buttercream works great!) Icing Decorating Tip Set 3 Pastry...
    A8
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  • 90572

    Circus Animal Cupcakes How-To

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    You will need: Royal Icing Circus Set Mini White Muffin Cups Rainbow sprinkles Your favorite cupcake recipe Your favorite frosting recipe (buttercream works great!) Large Decorating Tip Set Pastry Bag Mini muffin pan Instructions: Bake and cool...
    A9
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  • 90573

    No Fail Sugar Cookie Recipe

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    Ingredients: 6 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 cups unsalted butter 2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract Instructions: Cream sugar and butter until fluffy, about 5 minutes...
    B1
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  • 90574

    Marble Leaves Cake Recipe

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    Ingredients: 1/3 cup butter 1/4 cup sugar 1 tsp. vanilla sugar 1 tbsp. rum 2 eggs 1 cup flour 1 large pinch of baking powder 1 tsp. cocoa powder 1 tbsp. milk Instructions: Cream the butter, sugar, vanilla sugar, and rum. Gradually add the eggs. Fold...
    B10
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  • 90575

    Ginger Crisp Cookie Recipe

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    Ingredients: 1 cup butter (2 sticks), softened 1/2 cup brown sugar 1/2 cup sugar 1/3 cup molasses 2/3 cup light corn syrup 4 1/2 cups sifted flour 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground ginger 1 tsp. salt 1 tsp. baking soda ...
    B11
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  • 90576

    How To Make Sugar Molds

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    MAKING SUGAR MOLDS: It's easy to make all sorts of molds for holiday decorations, cake trims, and table centerpieces. We have three different recipes, depending on the type of mold you are using and how durable you want it to be: Regular, Fine Detail,...
    B12
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  • 90577

    Oreo & Cookie Mold Instructions

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    Create fun and delicious treats with a few easy steps using Chocolate Covered Oreo® Cookie Molds! You Will Need: Cookie Mold of your choice Real Chocolate or Chocolate Candy Wafers Colored Candy Wafers DoubleStuf Oreo® Cookies ...
    B13
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  • 90578

    Chocolate Transfer Sheet Instructions

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    Create fun and delicious treats with a few easy steps using Chocolate Transfer Sheets! You Will Need: Chocolate Transfer Sheet of your choice Real Chocolate or Chocolate Candy Wafers For illustrated step-by-step instructions on how to use our Chocolate...
    B14
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  • 90579

    Ultimate Rocky Mountain Avalanche Bars

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    Ingredients: 12 oz chopped white chocolate (use Lindt bars) 1 cup creamy peanut butter 3 cups crisp rice cereal 1 1/2 cups mini marshmallows 1/3 cup mini semisweet chocolate chips Instructions: Lightly grease an 8-by-8-inch square baking...
    B15
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  • 90580

    Ultimate Rocky Mountain Avalanche Bars - Chocolate Version

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    Ingredients: 12 oz chopped milk chocolate (Use Lindt Milk Chocolate bars) 1 1/4 cups creamy peanut butter 3 cups crisp rice cereal 1 1/2 cups mini marshmallows 1/3 cup mini semisweet chocolate chips Instructions: Lightly grease an...
    B16
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  • 90581

    How To Use Hammer Song Cookie Cutters

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    HOW TO USE HAMMER SONG COOKIE CUTTERS using the traditional method: Make your cookie dough. Take a golf ball sized piece of the dough and press it all around the cut edges of the cookie cutter. Dip the cutter into a plate of flour and then tap the...
    B17
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  • 90582

    Fondarific Fondant Usage Tips

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    Fondarific Fondant Usage Tips & Techniques Download Usage Chart Covering a cake: Prepare your cake with a "dirty" coat or crumb coat of icing to seal in the crumbs. Measure the cake – height times two plus the diameter, which will equal the amount that...
    B18
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  • 90583

    How To Use Wafer Paper

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    Using WAFER PAPER is like edible scrap-booking. Create gorgeous cookies in a snap! Made of dehydrated potato starch, water, and vegetable oil, this thin edible paper is pre-printed with food-safe dyes in many patterns. You Will Need: No Fail Sugar...
    B181
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  • 90584

    Champagne Cake Recipe

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    Champagne extract can add an unexpected and pleasing taste to yellow cakes. The champagne flavoring will give the cake a slightly more adult taste while still keeping all the fun of having a piece of cake. For persons who really enjoy the champagne taste...
    B19
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  • 90585

    Royal Icing Recipe

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    The secret to royal icing is in the consistency. Fortunately, royal icing is very forgiving. Does it seem too thick? Add a few drops of liquid at a time to thin it down. Is it too thin? Add small amounts of confectioners' sugar and stir until you get it...
    B2
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  • 90586

    How To Frost A Cloud Cake

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    A super cute and also super easy way to frost a cake! How-to from Annies Eats You will need: frosting of your choice baked cake - 6" cake shown pastry bag plain round tip Directions: First, frost your cake with a crumb coat (a thin layer of frosting...
    B20
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  • 90587

    Sweetapolita's Perfect Dark Chocolate Sugar Cookies Recipe

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    Yield: Approx. 30 medium cookies, depending on shapes/size Buttery, crisp, and super-chocolaty, these sugar cookies are ideal for decorating, snacking, tea-time, or gifting. If the steps are followed, they will keep their shapes well and won't expand...
    B21
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  • 90588

    Marbling & Wet-On-Wet Icing Technique Tips & How-To

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    Wonderful how-to and photos from sugarkissed.net! You will need: Sugar Cookie Recipe Butterfly Cutter Royal Icing Food Colors of your choice Icing Bags or Squeeze Bottles Toothpicks Food Color Marker (optional) Instructions: Before beginning, you may...
    B22
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  • 90589

    Cookie Puzzle How-To

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    Prep Time: 45 minutes | Cook Time: 15 minutes | Assembly & Decorating Time: 60 minutes | Total Time: 2+ hours An edible puzzle is a fun gift or activity for the child (or child-like person) in your life. Who says you can't play with your food? Cookie...
    B23
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  • 90590

    Old Fashion Pound Cake Recipe

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    In Memory of Lois Petrowski 1915-2013 "Pound cake has always taken pride of place on the Southern dessert table. This was my mother's go-to recipe for a perfect pound cake. Long after she lost her ability to work in the kitchen, she still retained the...
    B24
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  • 90591

    Sparkling Wine Cupcake Recipe

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    Recipe thanks to www.olivenation.com! Ingredients: Champagne Cupcakes: 4 cups all-purpose flour 3 cups Caster Superfine Sugar 5 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon Sale di Cervia Sea Salt 2 cups milk 1 cup...
    B25
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  • 90592

    Chocolate Covered Oreos Using Chocolate Transfer Sheets

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    This tutorial and all the images are thanks to tikkido.com! You will need: Oreos chocolate melts (in whatever colors you want) a plain Oreo cookie mold chocolate transfer sheets a 2" circle punch (like for scrapbooking) Instructions: First, you need...
    B26
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  • 90594

    Pear Tart Recipe

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    Ingredients: 1 sheet refrigerated pie pastry 4 cups thinly sliced peeled fresh pears 1 teaspoon Pure Pear Extract ¾ cup sugar 4 teaspoons cornstarch ½ teaspoon Ginger ¼ cup chopped walnuts 1 egg white 1 tablespoon...
    B271
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  • 90595

    Best Brownie Recipe Ever

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    These magnificent brownies will melt in your mouth! We suggest that you double the recipe because trust us, even that will not make enough. To ensure that your brownies are not cakey, mix everything by hand. Do not use a mixer because you can overmix...
    B28
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  • 90596

    How To Make Lavender Sugar

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    Lavender Sugar has the light floral scent of lavender blended right into granulated sugar. It's fast and easy to make this flavored sugar, and it makes a wonderful culinary gift or addition to your stash of baking ingredients. Yield: 2 cups lavender...
    B29
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  • 90598

    Victorian Lavender Cookie Recipe

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    Recipe makes approximately 48 cookies. Ingredients: 1/2 cup butter 1 cup sugar 2 eggs 1 teaspoon culinary lavender, crushed 1 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt Instructions: Preheat oven to 375°F. Cream...
    B30
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  • 90599

    Rose Flavored Frosting Recipe

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    Yields approximately 4 cups Ingredients: 16 oz of cream cheese, softened ½ cup butter, softened 2 cups sifted confectioners sugar 1 teaspoon rose extract food coloring if desired Instructions: In a medium bowl, cream together the...
    B31
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