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Holiday & Seasonal Recipes

Holiday & Seasonal Recipes

Holiday & Seasonal Recipes

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  • 90681

    Autumn Leaf Cupcakes How-To

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    You will need: Sugar Shimmer Acorn & Oak Leaves Brown Filigree Cupcake Wrappers Solid Orange Muffin Cups Solid Yellow Muffin Cups Your favorite cupcake recipe Your favorite frosting recipe (we love buttercream!) Instructions: Prepare cupcakes...
    F2
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  • 90683

    Pumpkin Cut-Out Cookies How-To

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    You will need: Jack O'Lantern Cookie Cutter Set Orange Sparkling Sugar Green Sparkling Sugar Parchment Paper Pre-made pie dough or homemade pie dough 1 bag mini chocolate chips 1 egg Instructions: Heat oven to 375 degrees. Whisk one...
    F21
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  • 90684

    Pumpkin Patch Cupcakes How-To

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    You will need: Pumpkin Patch Cupcake Wrappers Vintage Pumpkin Halloween Picks Halloween Sprinkles Medium White Muffin Cups Your favorite cupcake recipe Your favorite frosting recipe Instructions: Prepare cupcake recipe according to...
    F22
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  • 90685

    Simple Black Filigree Halloween Cupcakes

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    You will need: Black Filigree Cupcake Wrappers 7mm Silver Dragees Black Sprinkles Your favorite cupcake recipe Your favorite frosting recipe (we love buttercream) Instructions: Bake cupcakes according to the instructions in plain muffin...
    F23
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  • 90686

    Spider Web Cupcakes How-To

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    You will need: Spider Web Cupcake Wrapper 3D Hunchback Spider Writing decorating tip Decorating bag Your favorite cupcake recipe (chocolate works great!) Your favorite frosting recipe (we love buttercream) Super Black Food...
    F24
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  • 90687

    Thanksgiving Cupcakes How-To

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    You will need: Sugar Thanksgiving Assortment #2 Muffin Cup Orange Swirl Muffin Cup Blue Swirl Blue Color Spray Your favorite cupcake recipe (chocolate works great!) Your favorite frosting recipe (we love buttercream) Decorating bag or...
    F25
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  • 90688

    Tombstone Cookies How-To

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    You will need: Halloween Tombstone Wafer Paper Royal Icing Mix Edible Clear Gel Tombstone Cookie Cutter Squeeze Bottles Parchment Paper No Fail Sugar Cookie Recipe Small craft scissors Instructions: Prepare No Fail Sugar Cookie dough...
    F26
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  • 90689

    Witch's Chocolate Cottage How-To

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    You Will Need: 1500 g milk or dark chocolate (US Measure: 3.25 pounds/52.5oz) Note: this recipe works fine with Candiquick or Almond Bark commonly found in local grocery stores in 16 oz (1 pound) packages 2 egg whites 300 g Confectioner's Sugar...
    F27
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  • 90693

    Jello Brain Recipe

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    Ingredients: Two 6-ounce boxes of gelatin mix, any flavor (peach or watermelon give the best color) 1 3/4 cups boiling water 3/4 cup cold water 9 ounces fat-free evaporated milk - don't use any kind but fat-free or it will curdle Food coloring: about 15...
    F30
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  • 90695

    Monster Lollipops How-To

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    Image & recipe thanks to Lucks.com! You will need: Lollipop Recipe Monster Petites Edible Images Food Coloring of your choice Directions: Make your favorite lollipop recipe, or find one easily on the internet. Add food coloring of your choice...
    F32
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  • 90696

    No Bake Halloween Cake Pops How-To

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    Photo & Recipe from Lovefromtheoven.com You will need: Oreos Cream Cheese Melting Chocolate Sprinkles & other decorations Halloween Icon Cupcake Picks Lollipop Sticks My Little Cupcake Cake Pop Mold Directions: Crush a package of Oreos...
    F33
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  • 90698

    Spider Web Cookies How-To

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    Image & recipe thanks to Lucks.com. You will need: No Fail Sugar Cookie Recipe or pre-made cookies Round Cookie Cutter Orange Food Color Fudge or ganache Toothpicks Sugar Spider Assortment Directions: Make your favorite cookie recipe...
    F35
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  • 90699

    Fall Candy Apples How-To

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    You Will Need: Apples Caramel Wrappings or Dip Popsicle Stick Parchment or wax paper Chocolate Ganache or Melting Chocolate Piping Tips (optional) Dark Chocolate Sprinkles or Autumn Mix Sprinkles Autumn Sugar Leaves Instructions: Wash and dry the...
    F36
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  • 90700

    Silly Faced Cookies How-To

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    You will need: Round Cookie Cutter Oval Cookie Cutter Bright Food Colors Silly Face Pieces Dec-Ons® Small Eyes Dec-Ons® Instructions: Make your favorite cutout cookies using round and egg-shaped cutters, or use any cutters you have...
    F37
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  • 90701

    Halloween Linzer Cookies How-To

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    Ingredients: 1 cup blanched or sliced almonds, toasted and ground (hazelnuts, or pecans can also be used) 2 cups all-purpose flour 1/2 tsp. cinnamon 1/4 tsp. salt 1 cup (2 sticks) unsalted butter, room temperature 2/3 cup granulated white...
    F38
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  • 90702

    Harvest Mini Loaves Recipe

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    Recipe thanks to Nordic Ware! Ingredients: 2/3 cup unsalted butter 2/3 cup brown sugar 3 eggs 1 ¼ cups all-purpose flour 1 ¼ tsp baking powder 1/8 tsp salt 1/3 cup milk 1 ½ tsp rum extract Instructions: Heat oven...
    F39
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  • 90703

    Candy Corn Cookies How-To

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    You will need: Candy Corn Cookie Cutter 1 bag Royal Icing mix Electric Yellow Food Color Electric Orange Food Color No Fail Sugar Cookie Recipe Parchment Paper Squeeze Bottles Instructions: 1. Make No Fail Sugar Cookie Dough. Cut out as many candy corn...
    F4
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  • 90704

    3D Turkey Pumpkin Cake Recipe

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    Recipe thanks to Nordic Ware. Ingredients: Cake: 2 cups sugar 3/4 cup vegetable oil 1/2 cup applesauce 2 cups canned solid pack pumpkin 4 eggs 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1/4...
    F40
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  • 90705

    Pumpkin Spice Cake Recipe

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    Recipe Courtesy of Nordic Ware with Permission.Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup sour cream 1/2...
    F41
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  • 90706

    3D Coffin Cookies How-To

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    Prep Time: 30 minutes | Cook Time: 15 minutes | Assembly & Decorating Time: 60 minutes | Total Time: 1 hour 45 minutes Gingerbread cookies are cut and assembled to make this spooky coffin! Royal icing provides the glue to hold the coffin together...
    F42
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  • 90707

    Vintage Halloween Lollipop How-To

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    Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes Lollipops are an old-fashioned favorite that we've updated with easy edible wafer paper decorations. You can vary the colors or flavors to suit your tastes, but we have found either...
    F43
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  • 90708

    Stamped Owl Cookies How-To

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    You will need: 130g butter = 1 stick + 1 1/2 Tbsp 1/2 an egg 70g sugar = 1/3 cup 200g plain flour = 1 1/3 cup 1 tsp baking powder 1 pinch of salt grated rind of one organic orange or lemon Instructions: Beat together the butter, egg...
    F44
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  • 90710

    Fondant Ghost Pops How-To

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    You will need: donut holes or your favorite cake pops white fondant black fondant or a black food marker lollipop sticks rolling pin large, round cookie cutter Instructions: Roll out some white fondant on a flat surface with a rolling...
    F46
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  • 90711

    Fondant Leaves How-To

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    You will need: Leaf Cookie Cutter/s Green Fondant Yellow Fondant Orange Fondant Rolling Pin Orange, Yellow or Red Luster Dust Clear Vanilla Paint Brush Instructions: Roll out fondant 1/8 inch thick on a flat surface. Cut leaves using cookie cutters...
    F47
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  • 90712

    Fondant Witch Hat Cupcake Toppers How-To

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    You will need: Rolling pin Knife Small round cookie cutter Black fondant Orange fondant White fondant (optional) Gold luster dust Paint brushes Vodka Instructions: Create the Brim of the Hat Cut a piece of black fondant. Use the...
    F471
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  • 90713

    Decorative Leaf Pie Crust How-To

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    You will need: your favorite pie crust and filling recipe Harvest Pie Crust Cutter Set rolling pin plastic wrap Instructions: Wrap the dough in plastic wrap and refrigerate the dough as soon as you get it all mixed. After 15-20 minutes, place the...
    F48
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  • 90714

    Gnome Log Cake - Pumpkin Roll Cake Recipe

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    Ingredients: 3 eggs, separated 1 cup sugar, divided 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Filling: 1 package (8 ounces) cream cheese, softened 2...
    F49
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  • 90715

    Chenille Pumpkin Cupcake How-To

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    You will need: Vintage Chenille Pumpkin Toppers Solid Orange Muffin Cups Your favorite cupcake recipe (chocolate works great!) Your favorite frosting recipe (we love buttercream) Instructions: 1. Bake cupcakes according to instructions in orange muffin...
    F5
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  • 90716

    Hot Apple Toddy Recipe

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    Recipe from Morris Kitchen Ingredients: 1 oz Morris Kitchen Spiced Apple Syrup 2 oz Rum or Bourbon 5-6 oz Boiling Water 1 Clove 1 Cracked Cardamom Pod 1 Slice Fresh Ginger 1 Stick Cinnamon 1 Slice Apple Instructions: Pour Morris Kitchen...
    F50
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  • 90718

    Pumpkin Cookies How-To

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    Image and tutorial modified from Sweetopia! You will need: Pumpkin Cookie Cutter Squeeze Bottles Royal Icing Food Color of your choice No Fail Sugar Cookie Recipe Instructions: Make No Fail Sugar Cookie Dough. Cut out as many pumpkin...
    F52
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  • 90719

    Fresh Apple Bundt Cake

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    Recipe Courtesy of Nordic Ware with Permission.Cake: 1 ½ c. vegetable or canola oil 1 c. sugar 1 c. brown sugar 3 eggs 3 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon ½ tsp. nutmeg 2 tsp. vanilla 1 c. chopped pecans 4 c...
    F53
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  • 90720

    Jack-O-Lantern Sandwich Cookies

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    Jack-O-Lantern Sandwich Cookies are both sweet and tangy. Melted chocolate is added to the cookie dough, and grated orange zest is added to the icing filling. Devilishly delicious! Ingredients: 3/4 cup butter or margarine, softened 1 cup granulated...
    F54
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  • 90721

    Pumpkin Chocolate Harvest Cake

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    Recipe Courtesy of Nordic Ware with Permission.Ingredients: 2/3 cup softened butter or shortening 2 cups sugar 1 egg 2 egg whites 2 1/3 cups flour 1/2 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/4 teaspoons...
    F551
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  • 90722

    Gingersnap Pumpkin Pie With Candied Pumpkin Seeds

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    Crust: Makes crust for one 9-inch pie. 9-inch pie pan or springform pan 10 ounces gingersnap cookies (about 2 1/2 cups) 6 tablespoons (3/4 stick) unsalted butter, melted Preheat the oven to 350°F. Lightly butter the 9-inch pie pan or springform...
    F552
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  • 90723

    Maple Autumn Cakelets

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    Recipe from Nordic Ware. Makes 12 cakelets Ingredients: 1/3 cup milk 1 1/2 tsp maple extract 2/3 cup unsalted butter 2/3 cup sugar 3 large eggs 1 1/4 cups all-purpose flour 1 1/4 tsp salt powdered sugar, for...
    F553
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  • 90724

    Maple Acorn Cakelets

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    Recipe Courtesy of Nordic Ware with Permission.Ingredients: Cake: 1 1/3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup milk 1/4 cup pure maple syrup 1 teaspoon vanilla 1/4...
    F55
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  • 90725

    Caramel Apple Cake

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    Ingredients: 1 1/4 cups all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 cup butter (at room temperature) 1/2 cup of plain Greek Yogurt 1 teaspoon of vanilla...
    F561
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  • 90727

    Cheesecake Topped Brownies with Pumpkin Butter Swirl

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    Recipe & photo from Recipe Girl BROWNIES: 1 1/2 cups salted butter (3 sticks) 3/4 pound (12 ounces) bittersweet chocolate, chopped 6 large eggs 1 1/2 cups dark brown sugar, firmly packed 1 1/2 cups granulated white sugar 3 teaspoons vanilla...
    F56
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  • 90728

    Salted Maple Pie

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    Ingredients: 1 piecrust (whatever your favorite is) 1/2 cup unsalted butter, melted 3/4 cup granulated maple sugar 1/4 teaspoon salt 3/4 cup real maple syrup 3 large eggs 1/2 cup heavy cream 2 teaspoons cider vinegar 1 teaspoon vanilla...
    F571
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  • 90730

    Pumpkin Butter Dessert Bars

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    Ingredients: 1 package yellow cake mix; set aside one cup 1/2 cup butter, melted 3 large eggs 1 jar (10 oz.) of Pumpkin Butter 1 tablespoon flour 2 tablespoons light brown sugar 1/4 cup butter, softened 1 teaspoon cinnamon Chopped...
    F57
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Unique and creative baking projects for every occasion. Step by step instructions.